Food served from 12 — 8pm Saturdays & 12 — 5pm on Sundays the menu at The Parador is filled with hearty and tasty dishes, with something to suit all tastes.

The focus is on freshly prepared, great value, traditional food using simple, local ingredients.

There are daily specials and roasts available on Sundays. There are also finger and fork buffets available for private parties and functions — contact a member of management for details about these.

All our beef cuts are 100% Northern Ireland Farm Quality Assured and our minced beef is 100% Irish.

Our pork and bacon are locally sourced and all our sausages are award winning Moyallon, made from local rare breed pigs.

All our lamb is sourced locally as is almost all of our chicken. We love local vegetables and our selections are changed regularly to incorporate what's in season.

All our milk, butter and cheddar cheese is local and so is our fish (when we can get it!)